A Few Mushrooms Today

Shaggy stalked bolete (Austroboletus betula).  Cap color can be yellow or orange.  This distinctive stalk makes it easy to identify.

Shaggy stalked bolete (Austroboletus betula). Cap color can be yellow or orange, sometimes bright, sometimes with brown tones. This distinctive stalk makes it easy to identify.

At last!  We found mushrooms today.  Unfortunately, all of them except the shaggy stalk bolete and the orange amanitas were in various stages of decomposition.

Much of the shaggy stalked bolete's long stalk was buried in leaf litter.

Much of the shaggy stalked bolete’s long stalk was buried in leaf litter.

The shaggy stalk bolete is edible, but not great.  We left it to spread its spores and hopefully produce more.

The smooth orange mushrooms (with the white sac-like volvas) MIGHT be American Caesar mushrooms (aka Amanita jacksonii) which are said to be edible and delicious.  However, I’m not willing to bet my life against a horribly painful, long drawn out death to risk eating anything in the amanita family, especially when I am not absolutely certain of my ID.  According to the literature, A jacksonii is supposed to have yellow gills.  These look too white to me.

Orange amanita.  I pulled the leaf litter away to expose the enlarged bulb (ova) at the base.

Orange amanita. I pulled the leaf litter away to expose the enlarged bulb (ova) at the base.

We also saw a group of 2 does and 4 twin fawns. And we found a wild persimmon tree whose unripe ruit has a long way to go before becoming sweet and delicious. The campground is rapidly filling up for the weekend.  But today was relaxed and pleasant.  We met some lovely people, and Sheba made friends young and old.  🙂

This is big brother to the small amanita pictured above. You can see where the partial veil is separating to form a ring around the stalk.

This is big brother to the small amanita pictured above. You can see where the partial veil is separating to form a ring around the stalk.

Here are 5 deer.  I couldn't get the 6th one in the photo.

Here are 5 deer. I couldn’t get the 6th one in the photo.

Wild persimmons

Wild persimmons

Pink, fuzzy baby leaves

Pink, fuzzy baby leaves

Foraging in My Mind

wild persimmons

Wild persimmons

Today it has rained all day, and it’s predicted to rain all night.  So it’s been a grey, cold day, and the yard is getting mushy.  I’m not complaining, though.  Hopefully this will go a long way toward breaking our persistent drought.

There seems to be some interest in one of the forums I post on in wild edibles.  So I was going through my files tonight to find pictures to share with them.  It was fun remembering the days I found the different plants, how much I enjoyed discovering them, and remembering how alive and happy I felt.

Black cherries

Black cherries

Since I have no camping or Casita news to share with you, I’ll let you go along with me as I recall happy foraging days in the past.

If there is interest, I’ll keep going through my files and posting more of these photos.  If not, then this is a one-day trip!  🙂

Wild strawberries.  My favorite!

Wild strawberries. My favorite!

Baby oyster mushrooms

Baby oyster mushrooms

Wild violet leaves

Wild violet leaves

Wild violet flowers

Wild violet flowers

Poke salad shoot (poke salat up north)  :)

Poke salad shoot (poke salat up north) 🙂

Bracken fiddleheads

Bracken fiddleheads

Bull thistle flower stalk. Cut the stalk and hold it in a gloved hand. I use Leatherman pliers to peel the bristly skin off the stalk. What is left tastes like celery and can be eaten raw or cooked. The stalk becomes woody and inedible once the flower starts blooming.

Indian putty root.  This plant is too rare to use for food.  I did once, just to see what it was like.  The raw bulbs taste like a starchy, crunchy water chestnut.  Cooked, it will stick your teeth together, and is best used as a glue.

Indian putty root. This plant is too rare to use for food. I did once, just to see what it was like. The raw bulbs taste like a starchy, crunchy water chestnut. Cooked, it will stick your teeth together, and is best used as a glue, which is what the Indians did.

Daylily corms

Daylily corms

Mild, oniony-tasting daylily shoots

Mild, oniony-tasting daylily shoots

Pipsissewa.  This is a medicinal plant, not an edible.  But I just loved this picture, so am posting it, too.  The Native Americans used to make a lung tonic tea with it.

Pipsissewa. This is a medicinal plant, not an edible. But I just loved this picture, so am posting it, too. The Native Americans used to make a lung tonic tea with it.

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