Squirrel in the Fig Tree & Hummingbirds

After working in the garden late this afternoon, I decided to pick figs and make fig preserves this evening.  But most of the figs were partially eaten, and the uneaten ones were not ripe enough to pick.  What a disappointment!

If it were birds, I wouldn’t have minded too much.  But later I was sitting on the deck and noticed the fig tree moving.  I didn’t think that a bird would cause that much motion, so I watched for a few minutes… and then I saw the squirrel.   After he helped himself to what he wanted in the tree, he jumped to the ground and ate the partially eaten figs that I had discarded.

Since I didn’t have enough figs to even think of making preserves, I decided to play with an orange marmalade recipe.  I LOVE orange marmalade.  And figs go well with oranges.  So I’m planning to cut up my few figs and add them to the marmalade recipe and see how it turns out.  I bet it will be good!

Two hummingbirds have discovered the feeder I put up yesterday.  They have entertained us on and off all day.  It always amazes me how such exquisitely beautiful little birds can be so contentious in asserting proprietary rights to the feeder.  It’s like watching a tiny WWI airborne dogfight!

I also started more fall vegetable seeds in little plastic cups this evening.  I used to have good luck direct seeding almost everything.  But this year it is so hot that it is impossible to keep the garden soil evenly moist.

 

 

 

Green Onions & Blackberry Cobbler

last years green onions produce new shoots

Dying onions produce tender new plants

Since we’ve started planning camping trips most months of the year, my former passion, gardening, has been sadly neglected.  However, I do still grow several Earthbox containers of flowers and herbs.

Last year I planted green onions intending to let them overwinter and go to seed.  As expected, they did go to seed earlier this year and the plants began dying.   I neglected pulling up the old plants until today.  And I got a nice surprise.

ripe and unripe blackberries

Ready to pick ripe blackberries

Not only did the old plants provide me with seed.  But when I pulled them up, I discovered that each one had also produced a new onion sprout.  That was an unexpected bonanza.  So I replanted half of the bulbs and harvested a nice supply of green onions for the kitchen.

Not bad for dead onions!

Then I wandered over to check out the wild blackberry bushes that grow on the margins of our property.   They are still mostly unripe, but, again, I found enough ripe ones to make a cobbler.

I added orange juice, cinnamon, nutmeg, butter, sugar and cornstarch to the blackberries, boiled them briefly, then used sweet vanilla drop biscuits for the crust.  It was superb!

blackberry cobbler

Yum!

I love the way the blackberry season is staggered.   I can enjoy their essence of summer flavor fresh from the bush for a while.

I won’t make blackberry jam or jelly this year because my sister gave me all the blackberry and huckleberry jam that I can use for a while.

Using the berries fresh is more fun anyway.  🙂

with ice cream

....with ice cream

%d bloggers like this: