New Camera Learning Curve :-O

Colorful bug on a passionflower (Passiflora incarnata)

Colorful bug on a passionflower (Passiflora incarnata)

Wow!  Do I ever have a lot to learn!  But I adore macro photography and now I should be able to get some of the closeups I love.

Another passionflower with a bee

Another passionflower with a bee

I am not sure about the color capabilities of this camera.  They looked a little dull without the saturation boost, but I am not sure I like them with the saturation boost either.  And I want the subject sharp and the background blurred.  Maybe I need to do everything with manual focus and skip the automatic settings?  If anyone has any tips for a beginner, I’d love to hear them.   In the meantime, I’ll be doing a lot of reading on it.

A small (blurry) maypop, the fruit of the passionflower.  It will eventually get lime size.

A small (blurry) maypop, the fruit of the passionflower. It will eventually get lime size.

Maybe I should have bought a more expensive camera?  Or maybe I just need to learn this one.  One thing is for sure, it will take a while!  🙂

Today was hot and muggy.  So humid that the air felt heavy and hard to breathe.  So walking wasn’t a lot of fun.  But this evening a cool, brisk breeze is blowing and thunderstorms will be moving in shortly.

I don't know what these are.  The leaves are powdery white, and they have a non-descript white flower -- until you see them up close!

Mountain mint. The leaves are powdery white, and they have a non-descript white flower — until you see them up close! (Thanks for the ID, Lynne.)

I haven’t found a single decent mushroom yet.  They will probably all fruit a couple of days after we leave since more rain is predicted!

Closeup of the powdery leaved plant's flowers.

Closeup of the mountain mint flowers.

Wild Edible Foods in My Yard

Wild strawberries in my yard

Delicious, sweet wild strawberries

Our land is completely surrounded by forest.  We keep the area as natural as possible, which leaves a transition area between the forest and the yard where all kinds of wild plants thrive.

Since we were out camping, the yard went a couple of weeks without mowing.   This also allowed all kinds of cool edible plants to do their thing.

Late this afternoon I took the camera out to see what had sprouted up in our yard in our absence.  I was amazed at the variety I found.

best kind of wild lettuce

This is the best variety of wild lettuce. Tender, and not a hint of bitterness.

There were all kinds of greens at their prime.  I also noticed that the blackberry bushes were covered in little green blackberries, and the blueberry bushes had tiny little green blueberries.

There were many wild strawberries fruiting.  The ones that are reddish orange are not quite ripe.  The ones that are a deep red are beyond description.  Sweeter than any domesticated strawberry with a burst of intense, fruity pleasure.

I have noticed something odd about the poke salad.  It used to have a scrumptious flavor that was a cross between asparagus and green beans.  But this year it is very bland.

I noticed that when I was in Florida, too.  I had picked poke shoots to cook for my sister to show her how good wild edibles could be.  They were so bland I threw them out, rather than introduce her to something that wouldn’t impress her.

I know that Steve Brill says poke salad in New York has a very pungent flavor.  So the taste must vary from location to location.  Maybe all the rain we have had has affected the taste.

The blog editor is  not letting me insert photos where I want them, so they will be out of logical sequence.  For some reason, it is inserting the last photos here instead of at the end.  Hope it’s not too distracting.

wild salad greens

Wild salad greens. I threw the plantain leaves out as they were too tough to serve raw.

Another variety of wild lettuce... slightly bitter

Another variety of wild lettuce. This one is slightly bitter, and is best mixed with other greens.

sheep sorrel with wood sorrel in background

Tangy sheep sorrel with lemony wood sorrel in background

unripe blackberries

Little green blackberries, soon to be fat, juicy, purple blackberries!

unripe highbush blueberries

Little green blueberries

passionflower vine

Passionflower vine promises maypops in a few months

poke salad

Poke salad

common plantain

Common plantain. A decent cooked vegetable. Also edible raw when very young, although I don’t care for it raw.

poke salad shoots ready to cook

Poke salad shoots ready to cook

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