We’ve finally recovered from being sick and are antsy to get out camping again. We’ve had decent temperatures, but the rain has been pretty constant. We didn’t want to head out camping only to have to spend all of our time inside the Casita.
Now it’s turning cooler again, so it will probably be a few more weeks before camping weather returns.
In the meantime, I’ve been studying books, videos and internet articles on high calorie wild edible foods that would really help supplement our diet in times of runaway inflation or food scarcity.
I found two kinds of wild yam when I was digging groundnuts a couple of years ago. I was pretty upset because wild yams are invasive and I was afraid they would wipe the groundnuts out in the area.
I posted these photos (sometime back in 2010), but am reposting them since I have a renewed interest in them. By the way, in researching on the net, I discovered some fly-by-night outfit in New Zealand had stolen one of my photos, cropped it, and was using it to advertise his wild yam products. I’m pretty used to that happening, though, based on when I had a web graphics business.
But I’ve found more information on wild yams and one of them, the Winged Yam (Dioscorea alata), is a good edible. It’s the same kind of yam that is sold in stores, only it has reverted to its wild state. The roots are around 10 pounds each (think the calories of a 10 pound bag of potatoes) and easy to dig up, unlike the wild sweet potato which is horribly labor intensive to dig.
I think that the kinds of wild yam that grow near here are ones that would be considered famine food only as they contain a compound called Diosgenin that is an effective birth control agent and not something you would want to eat a lot of. I plan to submit my photos to an expert for positive identification so I’ll know for sure.
[on edit — I found out that my yam is a great edible! More next post!]
Here’s a video on wild yams if you are interested.