More Wild Edibles on Our Property

yellow clover

Yellow clover has killed livestock when molded leaves were mixed with their hay. It produces coumarins when wilted or molding. So I avoid it, although technically it is edible.

young poke weed plant

Young pokeweed plant. Shoots must be cooked in three changes of boiling water before eating. Highly nutritious.

wild lettuce bolting

Wild lettuce bolting. Only the tiny leaves in the center of the top are good at this stage.

baby crabapples

Young, green crabapples

japanese honeysuckle

Japanese honeysuckle. Heavenly smelling noxious weed. Can make tea from blossoms.

wild strawberries

Another wild strawberries photo. They are so photogenic!

These photos were taken Friday, Saturday and today.

They are not intended to be a tutorial — just to share with others who love finding wild edible plants as much as I do.

greenbrier shoot

Tender, juicy greenbrier shoot

bullbriar shoot

Tender, sweet bullbriar shoot

bull briar leaves

Tender, mild baby bullbriar leaves

lowbush blueberries

Young lowbush blueberries...goodness to come!

baby sassafras tree

Baby sassafras tree

white clover

I no longer harvest white clover due to its potential for developing coumarins when wilted or beginning to spoil.

Wild Edible Foods in My Yard

Wild strawberries in my yard

Delicious, sweet wild strawberries

Our land is completely surrounded by forest.  We keep the area as natural as possible, which leaves a transition area between the forest and the yard where all kinds of wild plants thrive.

Since we were out camping, the yard went a couple of weeks without mowing.   This also allowed all kinds of cool edible plants to do their thing.

Late this afternoon I took the camera out to see what had sprouted up in our yard in our absence.  I was amazed at the variety I found.

best kind of wild lettuce

This is the best variety of wild lettuce. Tender, and not a hint of bitterness.

There were all kinds of greens at their prime.  I also noticed that the blackberry bushes were covered in little green blackberries, and the blueberry bushes had tiny little green blueberries.

There were many wild strawberries fruiting.  The ones that are reddish orange are not quite ripe.  The ones that are a deep red are beyond description.  Sweeter than any domesticated strawberry with a burst of intense, fruity pleasure.

I have noticed something odd about the poke salad.  It used to have a scrumptious flavor that was a cross between asparagus and green beans.  But this year it is very bland.

I noticed that when I was in Florida, too.  I had picked poke shoots to cook for my sister to show her how good wild edibles could be.  They were so bland I threw them out, rather than introduce her to something that wouldn’t impress her.

I know that Steve Brill says poke salad in New York has a very pungent flavor.  So the taste must vary from location to location.  Maybe all the rain we have had has affected the taste.

The blog editor is  not letting me insert photos where I want them, so they will be out of logical sequence.  For some reason, it is inserting the last photos here instead of at the end.  Hope it’s not too distracting.

wild salad greens

Wild salad greens. I threw the plantain leaves out as they were too tough to serve raw.

Another variety of wild lettuce... slightly bitter

Another variety of wild lettuce. This one is slightly bitter, and is best mixed with other greens.

sheep sorrel with wood sorrel in background

Tangy sheep sorrel with lemony wood sorrel in background

unripe blackberries

Little green blackberries, soon to be fat, juicy, purple blackberries!

unripe highbush blueberries

Little green blueberries

passionflower vine

Passionflower vine promises maypops in a few months

poke salad

Poke salad

common plantain

Common plantain. A decent cooked vegetable. Also edible raw when very young, although I don’t care for it raw.

poke salad shoots ready to cook

Poke salad shoots ready to cook

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